top of page
  • Writer's pictureLin Gold


Sunday, August 4, 2018, 3:00 P.M.

At the home of Elizabeth & Leo Steinbeger

Liebe Freunde,

The club celebrated summer kick-off at the beautiful home of Thomas and family,

and what a scrumptious feast with ‘Schweinsbraten und Sauerkraut’ did he

prepare. The guests contributed delicious side dishes of all kinds. The company

was enchanting as always and young and old alike enjoyed the refreshing cool

down in the pool. We warmheartedly thank the host family for their selfless

hospitality and hope that they will keep us in fond memory and allow us many

more joyful gatherings at their home.

But as one party ends, it’s time to prepare for our next event on Saturday 8/4/17 at

3:00 PM. It’s the pool party and Würstelfest at the house of Elizabeth and Leo

Steinberger. Bring your swim suits and empty, sausage craving stomachs.

As always, the club will provide libations, and you will provide tasty side dishes or

desserts. Please RSVP using Sign-Up Genius.

Also, please remember to pay your membership dues if you haven’t had a chance

to do so yet. As usual, guests are welcome, but please plan to contribute $10 per

person for each non-member that you bring.

Auf baldiges Wiedersehen!

Leo Steinberger,

Vice-President Austrian Club DFW

10 views0 comments

Recent Posts

See All

Austrian Independence Day Celebration

TUE October 3, 2018 Bavarian Grill, Plano, TX Servus alle miteinander! It's time to celebrate our Austrian Independence Day.  However, since we are able to make a reservation during the week, we dec

Palatschinken & End of Season Pool Party

Sunday, September 9, 3:00 P.M. At the home of Robby, Anna & Jax Weber Liebe Freunde, Thank you again to Elizabeth and Leo for hosting our Würstlfest in August! We all had a wonderful time and the food

Summer Kick-Off Pool Party (mit Schweinsbraten)

Saturday, June 2 at 3:00 P.M. At the home of Thomas Hiesberger Liebe Freunde, We had the absolute perfect weather for our annual Schnitzelfest at Heinz' and Beverly's home. Heinz and his sous chefs Ca


bottom of page